Blue India Crawley

Medium dish with green herbs in a rich sauce of cherry tomatoes

Most popular north Indian dish chicken cooked in tomato butter sauce. Full of flavour

A Drier than usual curry packed with flavour

A famous Bombay dish of sliced potatoes tossed with aromatic spices

Spinach with braised onions & potatoes

Very mild of cream and coconut

The ever popular spiced onion fritters

A well spiced through-bred dish, Fairly hot to taste

Deep fried battered mushroom, has a rich savour of garlic tender sweetness from caramelised onions and subtle pungency of soya sauce. Hot

Cooked with fresh green herbs wrapped in pastry

The ever popular spiced onion fritters

Fresh cottage cheese cubes stir-fried with green chillies and spices. Hot

Delicious Indian street food where crispy samosa is topped with spicy chickpea, sweet yoghurt and chutney mixture. Hot

North Indian appetizer lightly battered, fried in Indian spices and gram flour (chickpeas)

Hariyali chicken tikka recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint, coriander leaves along with chefs special spices

Deep fried batter chicken has a rich savour of garlic, tender sweetness from caramelised onions and subtle pungency of soy sauce. Hot

Chargrilled minced lamb mixed with herbs and spices

Lightly spiced tiger prawn cooked with chef’s special spice & served with puffed bread

Cooked with fresh green herbs wrapped in pastry

Bite-sized pieces of chicken in a marinade of coriander, mint and yoghurt, skewered and grilled in the clay oven

Bite-sized pieces of lamb in a marinade of coriander, mint and yoghurt, skewered and grilled in the clay oven

Tossed in spring onion and green peppers & chef special spices

Deep fried chicken cooked in ginger, garlic and red chillies. Hot

Combination of chicken tikka, sheek kebab, vegetable samosa and onion bhajee

Diced grilled chicken stir fried with sweet mango puree, garlic, ginger & garnished with pepper onion

Chicken on the bone marinated in garlic ginger masala sauce and grilled in tandoor

Bite-sized pieces of chicken in a marinade of coriander, mint and yoghurt, skewered and grilled in the clay oven

Bite-sized pieces of lamb in a marinade of coriander, mint and yoghurt, skewered and grilled in the clay oven

Tandoori chicken, sheek kebab, lamb tikka, chicken tikka and haryali chicken & king prawn

A choice of bite-sized pieces of marinated chicken or lamb-roasted with onion. tomatoes and green peppers

King prawns marinated in chef’s own special marinade and grilled in the tandoor

Paneer roasted with onion, tomatoes and green peppers

Chargrilled minced lamb mixed with herbs and spices

Chicken on the bone marinated in garlic ginger and masala sauce then grilled in tandoor

Haryali chicken tikka recipe is a classic North Indian grill dish marinated in fresh herbs corrienda and mint distinguish flavour

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Lovely flavoursome curry dish from south India. Made by toasting 18 ground spices with red chilli and coconut. Producing an aromatic massala that has a slight aniseed scent

Signature dish of kashmir, slow cooked lamb curry with ginger garlic, deggi mirch and yoghurt

Malabar curry is kerala style curry, cooked in coconut oil and has a distinct taste from the use of curry leaves, chef’s special spices and coconut cream

One of the most delicious dishes from mughlai cuisine with silky smooth, rich and creamy gravy. cooked with cashew nuts

Semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder)

Fish made in Indian style, mildly spiced cooked in tomatoes, ginger garlic and tamarind sauce

Rich Mughlai dish made using lamb pieces and lamb mince, cooked in chef’s special spices

Lamb curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic. Extra hot

Sliced chicken marinated overnight in spices then grilled in tandoor then cooked with minced lamb of green chillies, fresh ginger, garlic & herbs. Fairly hot

Cut of Lamb cooked in garlic, onion, ginger, tomatoes & fresh herbs in rich chef’s special magic masala sauce, laid on a bed of spinach, a truly authentic dish of India

Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Hot & spicy and full of flavour. Extra hot

Most popular north Indian dish paneer cooked in tomato butter sauce. Full of flavour

Most popular north Indian dish chicken cooked in tomato butter sauce. Full of flavour

Supreme cut of lamb given traditional full of flavours and cooked in rich masala sauce

Tender chicken or lamb cooked in coconut sauce made with red wine and with a hint of spice

Very mild of cream and coconut

Medium spice curry

Cooked with baby spinach medium spice

A parsee dish: hot sweet sour with lentils

A popular dish, cooked with tomatoes, onions and coriander. Fairly spicy

A rich hot curry with onions, ginger, capsicums, tomatoes and freshgreen chillies

A truly authentic dish. One of the most popular dishes of the Asian sub-continent. hot and spicy for true curry lovers

A well spiced through-bred dish, Fairly hot to taste

A Drier than usual curry packed with flavour

Medium dish with green herbs in a rich sauce of cherry tomatoes

A very hot dish with potatoes

This dish is unique made from naga chilly this NAGA has a unique flavour, must try dish. Very hot

Cooked in a rich masala sauce garnished with green chilli’s and flavoured with extra garlic

Full of flavour with sweet and sour and spicy

Peas and Indian cheese cooked in medium spice

A famous Bombay dish of sliced potatoes tossed with aromatic spices

Sliced button mushrooms tossed with aromatic spices, onions & tomatoes

Spinach with braised onions & potatoes

Lentils cooked with garlic tarka

Sliced button mushroom cooked with spinach

Cooked with the balti sauce

Chickpeas in chat masala spice

Okra stir fried in light masala spice

Fresh spinach cooked with chunks of paneer

Cauliflower & potatoes cooked with peppers, tomatoes and ginger spice

Season mix vegetables stir fried in light spice

Rice with minced lamb

Stuffed with raisins and coconut

Stuffed with minced lamb

Cool whipped yoghurt with a choice of cucumber or onion

Plain or spicy; With chutney

Plain or spicy; With chutney